01 / ABOUT THE PLACE
About this place
The lasagne layers a slow-cooked house sauce with the tang of tomato sauce and browned, melting cheese. Diners have remarked on the meaty sauce, chewy pasta sheets and golden cheese on top, making it a satisfying choice for a hearty evening meal.
Another speciality is peperoncino with Italian bottarga and boiled whitebait. The restaurant describes it as generously topped with both, and diners have also praised the way their aromas and savoury flavours come together in the pasta. To start with something suited to wine, consider the pâté de campagne and take your time over the first course.
For a meat-centred meal, try the Milanese cutlet made with Hokkaido-raised Yongen Kamui pork. Diners have enjoyed its crisp coating and juicy meat alongside tangy tomato sauce; it offers a different kind of satisfaction from a pasta dish.
Alongside wine, the drinks list includes an Italian-style lemon sour made with limoncello and gin and tonics featuring herbs such as mint and basil. The counter makes the restaurant an option for solo dining. It is open daily from 17:00 until 2:00 the following day.
